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Print this recipe   Pumpkin Muffins 1 3/4 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 3/4 cup canned pumpkin 1 teaspoon vanilla 5 tablespoons vegetable oil 1 egg beaten Optional: 1/2 cup chopped nuts or raisins Grease 12 muffin cups. Mix dry ingredients together. Mix milk, pumpkin, vanilla, oil and egg in separate bowl. Pour wet ingredients into dry ingredients and add nuts or raisins if using. Stir just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 18-20 minutes in a 400 degree F. oven. Remove from pan to rack to cool. Add your favorite muffin recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.